This is such a good late-summer salad…..juicy peaches, ripe tomatoes, crisp toasted bread, creamy mozzarella, peppery arugula, and plenty of fresh basil. The bread soaks up all those wonderful peach and tomato juices without losing all of its crunch. This is pure heaven in a bowl, you will want to make this one over and over again! You will need: 3 ripe peaches, cut into wedges 2 cups cherry tomatoes, halved 4 cups rustic Italian bread, cut into 1-inch cubes 6 oz fresh mozzarella, torn into...

This cozy fall pasta brings together the last of the season’s sweet corn with creamy ricotta, fragrant basil, and plenty of Parmigiano. Simple, comforting, and ready in minutes, the perfect bowl for a cool autumn night. You will need: Olive oil 2 ears sweet corn, shucked 6 oz orecchiette 2 garlic cloves, minced 1 tsp dried oregano 2 tbsp ricotta 2 tbsp basil, chopped Parmigiano Reggiano, grated Fresh cracked black pepper Cook pasta according to directions, removing a minute or two before...

Y’all…………….its hot! But I have the perfect summer cocktail for you. Whether you're gathering with friends on the porch, relaxing after a day on the boat/pool/beach, or hosting a backyard cookout, this is the perfect way to toast the hot season. Here's to slowing down, savoring fresh ingredients, and embracing la dolce vita You will need: 2 oz fresh watermelon juice 1 oz jalapeño tequila 1 oz coconut tequila ¾ oz fresh lime juice ½ oz honey simple syrup (adjust to taste) Ice Lime wedge Sea...