Bourbon Cherry Sauce

Yep, another concoction made from over purchasing fruit, and watching it sit in my fridge!  My creative mind went to work and I came up with this luxurious, grown up sauce.  I served this as dessert over French vanilla ice cream for our family dinner.  But this would be terrific over grilled pork too!

You will need:

2 cups fresh cherries, pitted and sliced in half

1/4 cup bourbon

1/4 cup brown sugar

Place the ingredients in a saucepan and bring to a boil.  Turn heat down to low, and simmer uncovered for 45 minutes, stirring occasionally.  Let it cool down then place in refrigerator until ready to use.  If using on meat, I would keep it warm.