Noni’s Minestroni
Popular for its mix-match style of vegetables, it’s a soup that can please any sized appetite. I like to add a lot of vegetables to...
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Mandi Casey
- 1 min
Gnocchi Cacio e Pepe
I have no issue using pre made ingredients to save time, especially if the dish turns out amazing like this did! I served with pan...
Mandi Casey
- 1 min
Gluten Free Summer Pasta
I do get asked occasionally for some gluten free recipes. I am not a gluten free person but when I tried this it was amazing. Of course...
Mandi Casey
- 1 min
Lemon Shrimp & Bean Stew
All of my favorite ingredients, minimal prep and quick cook time, this shrimp stew feels elegant for such an easy weeknight meal. AND...
Mandi Casey
- 1 min
Pool Party Pasta Salad
It was so amazing to be invited to a pool party over the weekend. My friend is a fabulous cook and hostess, with a beautiful home and...
Mandi Casey
- 1 min
Roasted Garlic
Also known as garlic confit, this becomes more of a condiment when baked and caramelized. Add to mashed potatoes, cannellini beans,...
Mandi Casey
- 2 min
Real Pasta Carbonara
The REAL carbonara is made very differently than one would receive at an American restaurant. It’s decadent, silky and rich. Whole...
Mandi Casey
- 2 min
Salmon with Artichoke Hearts and Easy Aioli
This absolutely delicious recipe was made possible by Trader Joe’s. I don’t get up there much, it’s a bit of a hike, but when I am there...
Mandi Casey
- 1 min
Noni’s Easy Alfredo
Ok let’s get this out of the way first. Yes I know that Alfredo sauce is not a traditional Italian dish. However it’s pure comfort...
Mandi Casey
- 1 min
Traditional Gazpacho
Ive made Gazpacho in many different ways. One of my favorites is taking left over salad with vinaigrette and purée with tomato juice. ...
Mandi Casey
- 1 min
Stewed Squash
A true southern side dish that I remember my friends Granny’s always had on the Sunday Supper table growing up. While this recipe calls...
Mandi Casey
- 2 min
Spaghetti with Crabs
Very famous “ down the shore”, this recipe takes me way back. I cant remember the last time I made it. Many call it Crab Gravy. I call...
Mandi Casey
- 2 min
Traditional Chicken Piccata
Chicken Piccata is an Italian American dish that originated in the 1930s. Therefore, it’s not something you will see on menus when...
Mandi Casey
- 1 min
Lowcountry Rice Grits
Also called broken rice, its origin in South Carolina because of the deep rice roots of our state. It became a local favorite because it...
Mandi Casey
- 2 min
Steak Frites with Dijon Sauce
So excited for my trip to Paris, so I decided to make something this weekend that I know I will eat several times while there. Steak...
Mandi Casey
- 1 min
Minty Mediterranean Salad
This was made popular by a celebrity ( shes very “Friend-ly). However I would eat it without her endorsement because it’s pretty tasty...
Mandi Casey
- 2 min
Pizza Con Patate
Carbs upon carbs! Every now and then you just gotta do it! This is classic Roman pizza contains no red sauce, in fact no sauce at all. ...
Mandi Casey
- 1 min
Broccoli Pesto
Traditional pesto is a thick, green sauce that tastes bright and herby from the basil, and salty and rich from the cheeses and nuts. It...
Mandi Casey
- 1 min
Sicilian Summer Salad
It’s crisp, colorful and oh so pretty. The bitterness of arugula, the anise flavor of fennel, the spiciness of radicchio and sweetness...
Mandi Casey
- 1 min
Spicy Strawberry Glazed Salmon
You will need: 1 lb salmon filet 2 tbsp honey bbq sauce ( any brand) 1 tbsp strawberry jam 1 tsp mild crispy chili sauce 2 scallion...
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