Low Country Bella

When you're looking to cook meatless — whether for Lent or any time of year — this Zucchini Arrabbiata sauce is a must-try! Arrabbiata...

Rice grits, also known as "middlins" or broken rice, are a by-product of milling Carolina Gold rice, a fragile long-grain rice, and have...

Chickpeas, also known as garbanzo beans,  are highly nutritious, offering numerous health benefits due to their rich content of protein,...

With my upcoming trip to Lake Garda, known for their lemons, I threw this creation together. Lemons grow exceptionally well in Lake...

I absolutely love dirty rice. It’s a true taste of Louisiana. This classic Cajun and Creole dish gets its name from the "dirty"...

After a week of indulging in pasta, I’m craving something lighter, something that tastes like the coast. This dish is simple yet bold,...

Vodka sauce is a creamy tomato-based sauce that has become a beloved staple of Italian-American cuisine. Its origins are somewhat murky...

This is a bold pasta dish from Napoli with a colorful history. Where do I begin with this one?  I have seen the recipes, but was always...

Let’s face it—finding good tomatoes in the winter can feel impossible! But here’s a great tip to make the most of those out-of-season...

Braciole is a cherished family favorite in southern Italy, often served on Sundays as a comforting, celebratory meal. There are countless...

As my trip to northern Italy draws nearer, I couldn’t resist preparing another delicious dish native to the region. It’s called Boscaiola...

These delightful dessert bites are the perfect way to end a hearty pasta meal, offering just the right amount of sweetness to pair with a...

If you are Italian American you call it “Scha-role”.   Escarole is a type of leafy green from the endive family, known for its slightly...

A taste of Venice with a Lowcountry twist!  As I get ready for my upcoming trip to Italy, this time venturing to new locations, I wanted...

When it comes to entertaining, my friend Gail truly excels. Her home is not just welcoming, it’s a reflection of her impeccable taste....

In honor of the beloved Nathalie Dupree’s passing, I wanted to share a special recipe from her cookbook that anyone—yes, even me, the...

One sure thing you can count on when you visit the Lowcountry, is finding Shrimp and Grits on just about every menu! There are so many...

Our NYE was quiet this year, but I did make a new dish and absolutely loved it! Since we are watching our carbs, I opted to not dust the...

The hubs and I have seriously had to lay off the carbs.  All the holiday delights took a huge toll on my gut.   But since we love to eat...

I always say, I really don’t bake.  However, these were so good, I ending up making another batch!  They were buttery, not too sweet and...