Feta Tzatziki Sauce

This creamy topping is perfect for burgers, but it also shines as a dip alongside a crisp crudité platter or crunchy pita chips. I always suggest starting with a block of feta and crumbling it yourself — the flavor is so much fresher and more robust than the pre-crumbled kind.

You will need:

1/2 cup grated cucumber

1 cup Greek yogurt

1 tbsp fresh lemon juice

1/2 tbsp olive oil

1 garlic clove grated

1/4 tsp salt

1 tbsp fresh dill

Cracked black pepper to taste

1/3 cup crumbled feta

Using a box grater, grate cucumber then place  between a paper towel to remove as much liquid as possible.  Combine with all ingredients and place in fridge for a few hours until ready to serve.