Fig and Pig Flatbread

Some things dont need to be complicated.  Keeping up with using all the figs I can this week, I threw this flatbread together tonight,  and I think I blacked out when I took the first bite!!!

➡️ Storebought flatbread

➡️ Roasted garlic and olive oil

➡️Sliced vidalia onion

➡️Diced cooked bacon (& maybe a little of the bacon fat)

➡️Sliced figs

➡️Fresh sliced mozz and crumbled feta

➡️Hot Honey

➡️Pistachios

➡️Torn fresh basil

Bake the flatbread with the garlic and olive oil in a 400 degree oven for about 10 minutes. Bonus if you put it on a hot pizza stone.  Remove and add the mozz, next the onion and figs, bacon, top with feta and pistachios. Bake for another 10 minutes.  Remove and drizzle with the hot honey and garnish with the basil.