Ravioli Filling For 4

If you have taken my class, then you know I have added ravioli to my 2026 line up. As I mentioned, I dont give printed recipe cards out anymore, as many people leave them behind. I get it, we have had fun, eaten and its time to go home. Access to recipes on my website is the way to go, that way its always here for you, in addition to to so many other recipes you may want to try!

You will need:

1 3/4 cup whole-milk ricotta (well drained)

3/4 cup freshly grated Parmesan cheese

1/2 tsp freshly ground black pepper

1 tbsp finely chopped fresh parsley (optional)

Zest of ½ lemon (optional)

Mix everything together and let set in refrigerator for atleast 30 minutes, or until you need it.

Recipe for pasta dough here https://www.lowcountrybella.com/post/noni-s-homemades