Rick’s Red Slaw

Red slaw is a Southern classic that's perfect for any barbecue spread.

Unlike creamy slaws made with mayonnaise, this tangy version is lighter, fresher, and lower in fat—ideal for those who prefer a vinegar-based option. Its bold, zesty flavor pairs perfectly with pulled pork, ribs, or grilled chicken, adding just the right crunch and bite to your plate.

You will need:

1 bag shredded cabbage

1 can rotel

1/4 cup apple cider vinegar

1 tsp salt

1 tsp pepper

2 tbsp sugar

Mix rotel, vinegar, sugar salt and pepper in a bowl until blended. Add shredded cabbage and mix well, refrigerate for several hours before serving.