top of page

Subscribe to the Blog

Thanks for subscribing!

Caprese Dip

Im telling y’all, the next few months will be tomato and basil palooza and I am HERE for it! I play tennis on Tuesday nights with a great group of people. We drink wine, nibble on apps and maybe get a little tennis in. No actually we do play, then we socialize a bit after. I had a great idea to make something shareable with tomatoes and basil and this turned out great!

You will need:

2 cups whole milk ricotta

1/3 cup grated pecorino or parmesan

1 tbsp olive oil

2 tomato’s seeded and diced

Salt and pepper

1 tbsp basil chopped

Place ricotta between paper towels to remove moisture. Sprinkle tomatoes with a bit of salt and place in a colander for about 15 minutes. Move to a paper towel to remove the rest of the moisture, patting them dry a bit.

Put ricotta, grated cheese and olive oil in a bowl and mix well. Add salt and pepper to taste. Spread into a shallow container ( I keep to go containers just for this occasion). Top with tomatoes, basil, black pepper and another drizzle of olive oil.

Serve with pita points, pretzel chips or crackers.

43 views0 comments

Recent Posts

See All


bottom of page