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Lowcountry Shrimp Rolls


I absolutely love a lobster roll, but lets face it, I don’t live in lobster country and they are expensive. In addition, you have to remove the meat from the hard shells. So I find this shrimp roll gives the same vibe as a lobster roll. Its delicious, easier and even a bit less expensive.


You will need:


1 lb peeled and deveined cooked shrimp

Celery 1/2 cup

Green onion 1/3 cup ( green and white pieces )

Dukes mayo 1/3 cup

Fresh chopped parsley 2 tbsp

Old bay 1 tsp

Squeeze of lemon

Fresh cracked black pepper

Toasted brioche hot dog bun


I like to roast my shrimp for this recipe, because it preserves the flavor of the shrimp rather than boil it away.

Roast in your airfyer for 4 minutes. If you don’t have an airfyer, than you can pan sear them with a little cooking spray, turning halfway. Let cool.

Mix mayo, lemon juice, old bay, celery, parsley, black pepper and green onion. Then add in cooled shrimp. Place in refrigerator for a few hours before service.

Place hot dog buns in the oven on 350 for 10 minutes. I add a little melted butter before baking ( so good) spoon shrimp mixture into each bun. Add a little chopped green onion to top if desired.



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