I absolutely love a lobster roll, but lets face it, I don’t live in lobster country and they are expensive. In addition, you have to remove the meat from the hard shells. So I find this shrimp roll gives the same vibe as a lobster roll. Its delicious, easier and even a bit less expensive.
You will need:
1 lb peeled and deveined cooked shrimp
Celery 1/2 cup
Green onion 1/3 cup ( green and white pieces )
Dukes mayo 1/3 cup
Fresh chopped parsley 2 tbsp
Old bay 1 tsp
Squeeze of lemon
Fresh cracked black pepper
Toasted brioche hot dog bun
I like to roast my shrimp for this recipe, because it preserves the flavor of the shrimp rather than boil it away.
Roast in your airfyer for 4 minutes. If you don’t have an airfyer, than you can pan sear them with a little cooking spray, turning halfway. Let cool.
Mix mayo, lemon juice, old bay, celery, parsley, black pepper and green onion. Then add in cooled shrimp. Place in refrigerator for a few hours before service.
Place hot dog buns in the oven on 350 for 10 minutes. I add a little melted butter before baking ( so good) spoon shrimp mixture into each bun. Add a little chopped green onion to top if desired.