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Mascarpone Smashed Potato’s

Updated: Feb 17

I could eat this in a bowl all by itself. It’s creamy and decadent. It’s also the perfect foundation for a saucy meat dish.

You will need:

4 cups new potato’s cut in half

1 tbsp butter

2 tbsp mascarpone

1/2 cup grated pecorino

1 tsp granulated garlic

1 tbsp chopped parsley

Fresh black pepper

Cook the potatoes in water until fork tender. Drain but save a half cup of potato water

In a bowl smash potato’s with a masher, add all the ingredients and stir. Add a bit of potato water and continue to mix until creamy. There will be some lumps and of course the skin from the potato’s.

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