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Southern Corn Bread

You wont ever make cornbread again after you make it this way.  It’s so moist and luscious, the perfect accompaniment to a southern meal, a bowl of chili or soup.

You will need:

2 boxes Jiffy Corn Bread Mix

1 stick melted butter

1 can cream style corn

1 can corn kernels ( drained)

1 cup full fat plain Greek yogurt

2 beaten eggs

Mix all the above until fully blended and spread into a greased 9x9 baking dish. Bake at 350 for an hour until golden brown and firm in the middle.

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