Y’all asked for something light for new recipes! It’s strawberry season so I incorporated sweet berries, with peppery arugula and fresh shrimp. So good and perfect for the summer!
2 big handfuls of Arugula
1/2 lb P&D shrimp
1/2 cup crumbled feta ( I purchase in block and crumble myself)
1 cup sliced cucumbers
1/4 red onion sliced
4 strawberries sliced
Slivered almonds for garnish ( optional)
2 tbsp fresh orange juice
1 tbsp fresh lemon juice
3 tbsp extra virgin olive oil ( cold pressed is best for salads)
1/2 tbsp honey
1/2 tsp ground ginger
1/2 tsp garlic salt
1 tsp fresh cracked black pepper
Start by making the dressing first by mixing the ingredients together and setting aside. Sear the shrimp quickly in a hot pan with a little cooking spray, 5 minutes most. Remove from pan and put in bowl and set aside.
In a large salad bowl mix the salad ingredients and dressing with the shrimp and feta. Toss well and plate. Top with almonds and additional cracked pepper.