Strawberry Shrimp and Arugula Salad

Y’all asked for something light for new recipes! It’s strawberry season so I incorporated sweet berries, with peppery arugula and fresh shrimp. So good and perfect for the summer!

Salad:

2 big handfuls of Arugula

1/2 lb P&D shrimp ( tails on for presentation)

1/2 cup crumbled feta ( I purchase in block and crumble myself)

1 cup chopped cucumbers

1/4 red onion sliced

4 strawberries sliced

Slivered almonds for garnish ( optional)

Dressing:

2 tbsp fresh orange juice

1 tbsp fresh lemon juice

3 tbsp extra virgin olive oil ( cold pressed is best for salads)

1/2 tbsp honey

1/2 tsp ground ginger

1/2 tsp garlic salt

1 tsp fresh cracked black pepper

Start by making the dressing first by mixing the ingredients together and setting aside. Sear the shrimp quickly in a hot pan with a little cooking spray for 5 minutes, flipping halfway. Remove from pan, put in bowl and set aside.

In a large salad bowl toss the arugula, cucumbers and dressing, then top with shrimp, strawberries and feta. Sprinkle on the almonds.