This is so good, you will want to lick the bowl! In addition, it’s good for you! This appetizer can make a light meal for sure, add a glass of crisp white wine, and you wont want anything else.
You will need
1/4 cup olive oil
1 garlic clove minced
1 can cannellini beans drained and rinsed
1 tbsp fresh lemon juice
1 tbsp rosemary minced
1/2 tsp sea salt ( add more to taste)
1/2 tsp black pepper
Place olive oil in hot skillet, add garlic cloves and cook until just light brown. Remove from heat, pour into a bowl and allow to cool for 20 minutes. Add beans, garlic/olive oil, rosemary, salt and pepper to a food processor pulse until smooth and creamy.
Spoon into a bowl, drizzle with a little more olive oil. Serve with crostini, crudités and/or pita chips.