If you have taken my class, then you know I have added ravioli to my 2026 line up.

You can also use the pasta sheets ( do not cut) for ravioli Boil a pot of water and place each serving in for 2 minutes, remove with large strainer and add directly to sauce Recipe for Ravioli filling here q=Ravioli

Cut into strips or leave as a sheet and add filling for ravioli Boil in well-salted water for 2–3 minutes

“burro fuso”) and sage (“salvia”) is a classic northern Italian pairing, often served with gnocchi, ravioli

And I will tell you, that I will make just the artichoke hearts with the aioli dip for an appetizer again cut in half Frozen artichoke hearts ( thawed) Olive oil White wine Lemon wedges Salt and Pepper Easy Aioli 2 tsp lemon juice 1 tsp lemon zest 1 tsp white wine vinegar Salt and pepper to taste Make the easy Aioli Plate the hearts, top with a piece of salmon and drizze with aioli.

Add the water to the flour stirring rapidly until blended and smooth.