Lowcountry Bella

There’s just something magical about a pot of soup simmering away in the kitchen, especially when it’s filled with tiny homemade meatballs, tender cheese tortellini, and a rich, nourishing bone broth. My Mini Meatball Tortellini Soup is pure comfort in a bowl……delicate broth, earthy mushrooms, fresh spinach for a little green goodness, and those irresistible little meatballs that truly make this dish special. It’s cozy, simple, soul-warming food that feels like a hug, and it

Chilly Halloween nights call for a crock pot of Chili! But this isn’t your average chili…..it’s hearty, rich, and packed with flavor, and tucked inside are a few secret superstar ingredients like pumpkin, bone broth, and shredded veggies that blend right in while doing some wonderful things for our bodies. Cozy, nourishing, and just a tiny bit sneaky — this chili is going to become a tradition at your table too. You will need: Avocado oil 4 garlic cloves, minced 1/2 sweet on

Creamy whipped sweet potatoes made lighter with Greek yogurt. A smooth, tangy twist on classic mashed sweet potatoes, perfect side dish for any meal but especially with a roast of any kind.   This is also perfect for your Thanksgiving table! You will need: 2 lbs sweet potatoes 3 tbsp unsalted butter (room temp) ½ cup plain Greek yogurt (whole milk is best, but 2% works too) 1 tbsp maple syrup or honey (optional, for balance) ½ tsp kosher salt (more to taste) ¼ tsp black peppe

Wandering through Northern Italy in the fall, you’ll see how the simplest ingredients make the most comforting dishes. This autumn bruschetta takes a cue from that philosophy, smooth ricotta, golden butternut squash, and fragrant rosemary salt layered on crisp crostini. Each bite tastes like a quiet afternoon in an Italian countryside kitchen. You will need: 1 cup whole milk ricotta (drain if watery) 1 cup cooked and mashed butternut squash Olive oil Rosemary Salt 16 pieces o

With just a handful of pantry staples, you can create a spread that instantly elevates any antipasto platter. Briny, bold, and unmistakably Mediterranean, this Sicilian Tapenade captures the essence of the island in one vibrant bite. It’s the kind of simple, sun-soaked recipe that transforms a cracker, crostini or grilled fish into something unforgettable. Make it once, and you’ll start finding excuses to serve it. You will need: 1 cup  green Castelvetrano olives, pitted 1/2

There’s something irresistibly comforting about a warm bowl of tomato bisque. This creamy version strikes the perfect balance between rich, velvety texture and bright, fresh tomato flavor. Infused with garlic, fresh basil, and a hint of spice, it’s elevated with a splash of cream and finished with crispy croutons and a sprinkle of Parmesan. Perfect as a starter, a light lunch, or paired with a grilled cheese for the ultimate cozy meal, this bisque is simplicity and elegance i

Today is cold and damp, and the perfect day for football and chili. It’s also a great excuse to stay in your comfies all day long and...

There something about fall that makes me crave a creamy pasta dish, and this one checks all the boxes. The pumpkin brings a velvety...

Baba Ganoush has been around for centuries, loved for that creamy texture and deep, smoky flavor. The traditional Middle Eastern version...

Forget the canister from the store! Your own kitchen holds the secret to the best bread crumbs you’ll ever taste. All you need are a few...

Not only are my sons wonderful in every way, but they also know their way around the kitchen. Tyler has mastered a Brussels sprout recipe...

There’s a whole other kind of pasta-making that doesn’t involve any machine or even any eggs. Welcome to the world of Southern Italian...

Its hard to believe that in just a few months I’ll be headed to Budapest. Since I’ve never been, I’m doing what I always do before...

In the early 1950s, Maria Grazia, who ran a simple trattoria on the beach in Nerano, wanted to create something special with the humblest...

You’ve been craving pasta all day, only to get home and discover the pantry is bare! But before you hop in the car and battle traffic,...

I love ordering this meal when we visit our favorite Cuban restaurant in Key West! Gambas al ajillo" is a classic Spanish tapas dish that...

My husband has been carb-free for ten months now…..Yep you read that right.  He’s down 30 pounds, feels fantastic, and I’m fully on board...

Peach Basil Muffins Every summer, my basil takes on a life of its own, overflowing in my garden beds. I stare at it every morning with...

Y’all, I may have grown up in the South, but let me tell you……this dish wasn’t on our Italian table! My husband, though? Born and raised...

If risotto and shrimp & grits had a love child, this would be it. This Shrimp Risotto is a true fusion of Northern Italy and the South...