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Hop to It: Lowcountry Boil Edition
Sometimes all it takes is one small change to breathe new life into a beloved dish. For my stovetop Lowcountry boil, that change was...

Mandi Casey
1 min read


Seared Sea Scallops
Sea scallops are large, tender shellfish harvested from the deep, cold waters of the North Atlantic. Known for their sweet, delicate...

Mandi Casey
1 min read


Zucchini Parmesan with Burrata
When you are craving a Parmesan dish of some sort, but want it fast, fresh and delicious, this zucchini dish is both comforting and sexy...

Mandi Casey
1 min read


Avocado Crema
I always over buy avocados, and there is usually a few stragglers that are a hot minute from going bad. So I decided to make this crema...

Mandi Casey
1 min read


Rotisserie Chicken Tostadas
How easy can dinner get? Grab a rotisserie chicken, some corn tortillas, and fire up the air fryer. Boom, tostadas are served! Perfect...

Mandi Casey
1 min read


Zucchini Arrabbiata Sauce
When you're looking to cook meatless — whether for Lent or any time of year — this Zucchini Arrabbiata sauce is a must-try! Arrabbiata...

Mandi Casey
1 min read


Lowcountry Rice Grits
Rice grits, also known as "middlins" or broken rice, are a by-product of milling Carolina Gold rice, a fragile long-grain rice, and have...

Mandi Casey
1 min read


Crispy Roasted Chickpeas
Chickpeas, also known as garbanzo beans, are highly nutritious, offering numerous health benefits due to their rich content of protein,...

Mandi Casey
1 min read


Noni’s Whipped Ricotta
With my upcoming trip to Lake Garda, known for their lemons, I threw this creation together. Lemons grow exceptionally well in Lake...

Mandi Casey
1 min read


Dirty Rice: A Louisiana Classic for Fat Tuesday
I absolutely love dirty rice. It’s a true taste of Louisiana. This classic Cajun and Creole dish gets its name from the "dirty"...

Mandi Casey
1 min read


Fiery Garlic Shrimp
After a week of indulging in pasta, I’m craving something lighter, something that tastes like the coast. This dish is simple yet bold,...

Mandi Casey
1 min read


Sausage alla Vodka
Vodka sauce is a creamy tomato-based sauce that has become a beloved staple of Italian-American cuisine. Its origins are somewhat murky...

Mandi Casey
2 min read


Spaghetti alla Puttanesca
This is a bold pasta dish from Napoli with a colorful history. Where do I begin with this one? I have seen the recipes, but was always...

Mandi Casey
2 min read


Winter Tomato Magic with Burrata
Let’s face it—finding good tomatoes in the winter can feel impossible! But here’s a great tip to make the most of those out-of-season...

Mandi Casey
1 min read


Authentic Braciole
Braciole is a cherished family favorite in southern Italy, often served on Sundays as a comforting, celebratory meal. There are countless...

Mandi Casey
2 min read


Pasta alla Boscaiola
As my trip to northern Italy draws nearer, I couldn’t resist preparing another delicious dish native to the region. It’s called Boscaiola...

Mandi Casey
2 min read


Little Bites of ❤️
These delightful dessert bites are the perfect way to end a hearty pasta meal, offering just the right amount of sweetness to pair with a...

Mandi Casey
1 min read


Escarole and Beans
If you are Italian American you call it “Scha-role”. Escarole is a type of leafy green from the endive family, known for its slightly...

Mandi Casey
1 min read


Venetian Shrimp
A taste of Venice with a Lowcountry twist! As I get ready for my upcoming trip to Italy, this time venturing to new locations, I wanted...

Mandi Casey
2 min read


Gail’s 5 Minute Tiramisu
When it comes to entertaining, my friend Gail truly excels. Her home is not just welcoming, it’s a reflection of her impeccable taste....

Mandi Casey
1 min read
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