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Winter Tomato Magic with Burrata
Let’s face it—finding good tomatoes in the winter can feel impossible! But here’s a great tip to make the most of those out-of-season...

Mandi Casey
1 min read


Authentic Braciole
Braciole is a cherished family favorite in southern Italy, often served on Sundays as a comforting, celebratory meal. There are countless...

Mandi Casey
2 min read


Pasta Alla Boscaiola
As my trip to northern Italy draws nearer, I couldn’t resist preparing another delicious dish native to the region. It’s called Boscaiola...

Mandi Casey
2 min read


Little Bites of ❤️
These delightful dessert bites are the perfect way to end a hearty pasta meal, offering just the right amount of sweetness to pair with a...

Mandi Casey
1 min read


Escarole and Beans
If you are Italian American you call it “Scha-role”. Escarole is a type of leafy green from the endive family, known for its slightly...

Mandi Casey
1 min read


Venetian Shrimp
A taste of Venice with a Lowcountry twist! As I get ready for my upcoming trip to Italy, this time venturing to new locations, I wanted...

Mandi Casey
2 min read


Gail’s 5 Minute Tiramisu
When it comes to entertaining, my friend Gail truly excels. Her home is not just welcoming, it’s a reflection of her impeccable taste....

Mandi Casey
1 min read


Two Ingredient Biscuits
In honor of the beloved Nathalie Dupree’s passing, I wanted to share a special recipe from her cookbook that anyone—yes, even me, the...

Mandi Casey
2 min read


Shrimp & Grits Italian Style
One sure thing you can count on when you visit the Lowcountry, is finding Shrimp and Grits on just about every menu! There are so many...

Mandi Casey
2 min read


Shrimp Marsala
Our NYE was quiet this year, but I did make a new dish and absolutely loved it! Since we are watching our carbs, I opted to not dust the...

Mandi Casey
2 min read


Deconstructed Stuffed Eggplant
The hubs and I have seriously had to lay off the carbs. All the holiday delights took a huge toll on my gut. But since we love to eat...

Mandi Casey
2 min read


Dolce Natale~Cranberry Pistachio Shortbread
I always say, I really don’t bake. However, these were so good, I ending up making another batch! They were buttery, not too sweet and...

Mandi Casey
1 min read


Caponata
Caponata comes from Sicily, which is known for its rich culinary traditions. This dish reflects the diverse Mediterranean cultural...

Mandi Casey
2 min read


Focaccia Bread
I think people shy away from baking bread because they think it’s complicated. Some bread recipes can be, but focaccia is pretty easy,...

Mandi Casey
2 min read


Stuffed Poblano’s
Believe it or not, I had a few of these ingredients left over from my Halloween chili, and I always have ground turkey in the freezer,...

Mandi Casey
2 min read


Healthy Mashed Potatoes
Mashed potatoes are the perfect accompaniment for comfort foods. Recently I made some healthy mashed potatoes and they were delicious. ...

Mandi Casey
1 min read


Weeknight Chicken Cacciatore
The Italian word cacciatore translates to "hunter". In culinary terms, it refers to an Italian dish typically made with some type of...

Mandi Casey
1 min read


Lemon-Chill-O Dessert
Limoncello and vanilla ice cream make a delightful pairing! The bright, zesty flavor of limoncello complements the creamy sweetness of...

Mandi Casey
1 min read


Burrata with Roasted Peppers
This is a dish I love to order when we go to Restoration Hardware Rooftop. It’s sexy, savory and actually quite easy to make. We had...

Mandi Casey
1 min read


Stovetop Lowcountry Boil
Lowcountry boils are great for several reasons! First, they bring people together—there’s something special about gathering around a big...

Mandi Casey
2 min read
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