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Aperol Spritz

This refreshing cocktail is an Italian aperitif, originally created in 1919 by bartender Raimondo Ricci. The drink was invented as a means to combat the heat and humidity of Italy's summer months. I can’t even drink one without dreaming of being on the Amalfi Coast.


You will need:

3 parts Prosecco

2 parts Aperol

1 part sparkling water

Orange slice

Fill a large wine glass to the top with ice. Add the Prosecco and Aperol, stir and top with sparkling water. Garnish with orange slice.



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