This is my take on the Aperol Spritz but I added a few touches to bring the Christmas spirit to it. So fun with a nice charcuterie board to snack on!
You will need:
1 oz Aperol
1 oz Vodka
1 oz Cranberry juice
Garnish Luxardo cherries and rosemary sprigs
Mix Aperol, vodka and juice together in a cocktail shaker filled with ice. Shake well and strain into a champagne flute. Top with Prosecco and give it a slight stir. Add cherry and a sprig of rosemary. I happened to make some cubes with cranberry juice and rosemary for another cocktail, so I plopped one of those in!