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Warm Marinated Olives


This recipe brings olives to a whole new level.  Marinated olives are high in healthy fats.  You will often find these on the menu at Tapas restaurants, but these are seriously easy to make, and make a beautiful presentation for your guests.  Or just you!


You will need:

2 cups assorted olives, rinsed and drained

2 garlic cloves minced3/4 cup extra-virgin olive oil

3 thin strips orange rind

2 small sprigs rosemary

Pinch of red pepper flakes


Heat olive oil and add garlic, add a pinch of red pepper flakes. Cook until golden then add olives orange rind , and rosemary, turn down to simmer and stir for about 5 minutes. You just want everything warmed through.  Pour into a bowl and serve with crusty bread.




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