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Whipped Ricotta

I had some leftover ricotta and leftover heavy cream from other recipes, so I threw this one together. It was delicious and light!


1 1/2 cups whole-milk ricotta

1 tablespoon heavy cream

1/4 teaspoon kosher salt

Extra-virgin olive oil

Freshly ground black pepper

Flaky sea salt, for garnishing

Zest of 1/2 lemon (optional)

Hot honey or regular honey optional)

Crostini


Whip ricotta, heavy cream, and salt in a mixing bowl using a hand mixer until creamy. Taste the ricotta and adjust the seasoning as necessary.

Spread toasted baguette slice. Drizzle with olive oil and honey if using. Sprinkle lemon zest, freshly ground black pepper, and flaky sea salt on top.




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