So simple and many uses! Cut in half, remove pit, spray with cooking oil. Grill cut side down for 5-10 minutes, then flip over for another 2. Keep lid down while cooking.
Ricotta and hot honey
Balsamic glaze and shaved Pecorino Romano
Vanilla bean ice cream and caramel sauce
Burrata bail and extra virgin olive oil
Maple syrup and crushed pecans
Brown sugar and cinnamon
Greek yogurt and granola